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vacation homes in Langhe & Roero
2015 is the Universal Exhibition that Milan, Italy, will host from May 1 to October 31, 2015. Over this six-month period, Milan will become a global showcase where more than 140 participating countries will show the best of their technology that offers a concrete answer to a vital need...
lists exclusive, privately owned vacation/holiday homes at the heart of the Langhe, Roero, Monferrato wine districts in Piedmont, Italy. All of Camomplin's Vacation homes sit on hilltops, surrounded by our prestigious vineyards
The Witches of Roero
Witches are reportedly short, ugly, and certainly hunchbacked ..
Vineyard Landscape of Piedmont: Langhe-Roero, Monferrato
This landscape covers five distinct wine-growing areas with outstanding landscapes ...
How & what to cook in Langhe-Roero & look great: Part I
This first article is an introduction to the Italian cuisine in general and that of Roero, Piedmont, in particular. It could be skipped by those of you who have spent years in Italy, some of them in Langhe and Roero, and believe they know Italians, the way they cook, and their cuisine; and by the few jinxed souls who have invited their husband’s boss and wife for dinner, hoping to get their husband promoted and better paid, pretending they know how to cook Italian.
For all others, this section is as important a read as any future articles. This is because few foreigners appreciate the strong relationship which exists between Italians and their cuisine, how Italians eat, and why their cuisine is so regional.
Langhe and Roero’s inhabitants are like any other Italian when it comes to food and cuisine. This is why the first topic discussed here, titled “The origin of the Italian cuisine and the influence other cultures ...
VACATION HOMES IN LANGHE-ROERO AND MONFERRATO
XXVACATION HOMES LANGHE ROERO PIEDMONT
PET FRIENDLY VACATION HOMES
LANGHE ROERO PIEDMONT
TO DO AT
At Camomplin you can do much more than just relax
: here you can practice horse backing, experience truffle and mushroom hunting, loose weight biking, trekking, even motor-biking or moto-crossing, gain some weight by tasting wine and cheeses ...
Despite being responsible for the most popular Italian exports – prosciutto! carpaccio! risotto! lasagna! – Northern Italy is routinely overshadowed by the country’s
0NE HUNDRED DAYS OF MACERATION AND NO ADDED SULFITES. This new experiment needs a name. Find it anD win a 5 liters Magnum.
Barbera d'Asti vintage 2013