Roero and it's cuisine
The cuisine of Roero, Langa and Monferrato, finds its roots into the kitchen of our farmers and in what they had available locally: there was little money to buy ingredients from elsewhere. This culture remains to these days. I think it important to have a feeling for our land and our people to really appreciate our cuisine and our wines. These essays aim at letting you into our land and our people:
Then there are a few things you need yo know before cooking our cuisine:
And now a few recipies you'll be able to cook at home and impress your guests' with:
Basic Stuff
Starters
First Course
Main Course
Ca' Momplin
Ferienhaus - Vacation Homes
Roero & Langa
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